Hand crafted from Myanmar hardwoods, these cutting boards are made to last. Our skilled artisans sculpt these boards from a single piece of wood (Kokko/ Rain Tree) making them suitable for heavy duty use.
Food safe and chemical free, this cutting boards are true statement in any kitchen.
Cheese board is the perfect size for a small serving and has a beautiful cherry red tone from the Myanmar Pinga wood.
Keep it clean and dry after use. For the best use: assign different boards for animal and non-animal food and once in a while apply a natural oil in an even layer over the wood and let it soak before you use it. We use coconut and Olive oil, but could be any kitchen oil.
Size:
Block Cutting Board (Kokko Wood)- 30 x 21 x thickness 2.8 cm
Handled Cutting Board (Kokko Wood) - 40 x 20 x thickness 2.2 cm
Handled Cheese Board (Pinga Wood) - 30 x 13 x thickness 1.5 cm